Sushireis

Sushireis

2.9 23 rating

Prep. 30 min

Total 1 h 30 min

4 Portionen

Ingredients

Reis, glutenhaltig (Sushireis)
350 g
Wasser
450 g
Reisessig für Sushi (z.B. von Mizkan)
60 g
Zucker
25 g
Reiswein (Mirin)
10 g
Salz
1 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 1123 kJ / 268 kcal

Fat 1 g

Fibre 0.4 g

Carbohydrates 60 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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