Devices & Accessories
Sushireis
Prep. 30 min
Total 1 h 30 min
4 Portionen
Ingredients
-
Reis, glutenhaltig (Sushireis)350 g
-
Wasser450 g
-
Reisessig für Sushi (z.B. von Mizkan)60 g
-
Zucker25 g
-
Reiswein (Mirin)10 g
-
Salz1 TL
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
1123 kJ /
268 kcal
Fat
1 g
Fibre
0.4 g
Carbohydrates
60 g
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Einfach. Selbst. Gemacht.
264 Recipes
Switzerland
Switzerland
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