Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Fleischstück, sehnenfrei, ohne Knochen, gewürfelt (3 cm), 30-60 Minuten angefroren, einzeln liegend
- Nutrition
- per 100 g
- Calories
- 868 kJ / 207 kcal
- Protein
- 20.7 g
- Carbohydrates
- 0 g
- Fat
- 14 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hackfleisch
35min
Fleischbouillon Paste
45min
Pierogi mit Rindfleisch-Füllung
1h
Tikka-Paste
1h
Apfel-Pulled-Pork
8 Std. 20 Min
Rindfleisch Teriyaki mit Reis
2h
Lyoner
12 Std.
Griechische Fleisch-Bällchen (Köfte)
1h 30min
Hühnerbouillon Paste
45min
Teriyaki-Pouletschenkel
2 godz. 5 min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1h 10min
Pastateig
1h