Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Weizenkörner
- 320 g Wasser, kalt
-
¾
Würfel frische Hefe (30 g)
or 3 TL Trockenhefe (12 g) - 200 g Buttermilch
- 150 g Brotmehl und etwas mehr zum Bearbeiten
- 1 EL Aceto balsamico
- 2 TL Salz
- 1 TL Malzpulver
- Nutrition
- per 1 Scheibe
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Weizen-Buttermilch-Brot
12h
Ruchbrot im Brattopf
2 Std. 25 Min
Dinkel-Haselnussbrot
2 godz. 50 min
UrDinkel Brot
11 godz.
Weizen-Dinkel-Brot
12h
Toastbrot
16 godz.
Einfaches Mischbrot
3h 40min
Brötchen
1h 40min
Jogurt-Brötli mit Sesam
1j 30 menit
Burebrot (Bauernbrot)
3hod.
Walliser Roggenbrot
10 godz.
Leinsamenbrot
1j 30 menit