Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 200 g Roggenkörner
- 125 g Wasser
- ⅛ Würfel frische Hefe (ca. 5 g)
Hauptteig und Fertigstellung
- 400 g Roggenkörner
- 250 g Wasser
-
⅓
Würfel Hefe (ca. 15 g)
or ⅔ Päckchen Trockenhefe (ca. 5 g) - 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 516 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Grundteig für Brot
24 godz. 30 min
Weizen-Buttermilch-Brot
12h
Ruchbrot im Brattopf
2小时 25 分钟
Dinkel-Haselnussbrot
2h 50min
UrDinkel Brot
11h
Weizen-Dinkel-Brot
12h
Einfaches Mischbrot
3 godz. 40 min
Landbrot Backhausart
2 Std.
Jogurt-Brötli mit Sesam
1 Std. 30 Min
Burebrot (Bauernbrot)
3h
Leinsamenbrot
1 Std. 30 Min
St. Galler Bürli
26h 30min