Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g white sugar
- 200 g pouring (whipping) cream
- 1030 g water
- 1 tsp lemon juice (see Tip)
- 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
- 1 tbsp vinegar
- Nutrition
- per 1 portion
- Calories
- 1935.5 kJ / 460.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 63.5 g
- Fat
- 24.3 g
- Saturated Fat
- 15.8 g
- Fibre
- 0 g
- Sodium
- 10.5 mg
In Collections
Alternative recipes
Meringues
5h
Salted caramel sauce
40min
Pavlova
6h
Whipped cream
15 min
Custard (TM6 - 6-8 portions)
15 min
Béchamel sauce (TM6 - 1100 g)
15 min
Hedgehog honeycomb slice
2h 35min
Caramel toffees
2h
Peanut brittle
1h 30min
Honeycomb
1h 30min
Classic chocolate fudge
3 Std. 10 Min
White chocolate fudge
3 Std. 10 Min