Caramel sauce

3.9 41 rating

Prep. 5 min

Total 1 h 30 min

4 portions

Ingredients

white sugar
250 g
pouring (whipping) cream
200 g
water
1030 g
lemon juice (see Tip)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 10.5 mg

Protein 1.1 g

Calories 1935.5 kJ / 460.9 kcal

Fat 24.3 g

Fibre 0 g

Saturated Fat 15.8 g

Carbohydrates 63.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Easy marshmallows

Easy marshmallows

4 h 25 min

Caramel syrup

Caramel syrup

25 min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45 min

Lemon or lime butter

Lemon or lime butter

15 min

Chocolate sauce

Chocolate sauce

20 min

Tomato relish

Tomato relish

2 h 10 min

Lemon curd

Lemon curd

20 min

Classic chocolate fudge

Classic chocolate fudge

3 h 10 min

Chocolate Syrup

Chocolate Syrup

20 min

Espresso caramel sauce

Espresso caramel sauce

45 min

Golden syrup

Golden syrup

55 min

Salted caramel sauce

Salted caramel sauce

40 min