Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 80 g de pimiento rojo
- 80 g de pimiento verde
- 50 g de aceite de oliva
- 1 contramuslo de pollo sin piel ni hueso en trozos
- 8 anillas de calamar
- 100 g de tomate triturado en conserva
- 1 pellizco de colorante amarillo
- 1 pellizco de hebras de azafrán
- ½ cucharadita de sal
- 1 pellizco de pimentón
- 500 g de caldo de pescado
- 4 mejillones frescos limpios
- 4 gambones crudos enteros
- 8 almejas frescas
- 200 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1931 kJ / 462 kcal
- Protein
- 32.7 g
- Carbohydrates
- 40.7 g
- Fat
- 18.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.7 g
- Sodium
- 417.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estofado de ternera con alcachofas para dos
55min
Sopa marinera
55min
Sopa de mariscos
1h 30min
Gratinado de pasta y frutos de mar con bechamel (sin lactosa)
1 godz.
Arroz mediterráneo de mariscos y chorizo
1h 5 min
Estofado de aguja de ternera con alcachofas
1 godz.
Arroz con punta de costilla de cerdo
1 godz.
Callos a la asturiana
1 godz. 20 min
Paella
1h 10min
Paella de pollo y marisco XXL
1 godz.
Fideuá de mariscos
45 min
Paella mixta rústica
1 godz.