Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Fenchelknolle, mit Grün, in Stücken
- 1 Apfel, rot, in Stücken
-
150
g Zucchini, gelb, in Stücken
or 150 g Zucchini, grün, in Stücken - ½ Bund Petersilie, abgezupft
- 40 g Cashewkerne, geröstet, gesalzen
- 20 g Olivenöl
- 20 g Zitronensaft
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 621 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 10 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchelsalat mit geröstetem Sesam
20 min
Knollensellerie-Orangen-Salat mit geröstetem Sesam
10min
Fenchel-Orangen-Salat
10min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15 Min
Radicchio-Fenchel-Salat mit Avocado
20 min
Orangen-Rotkohl-Salat mit Datteln
10min
Rotkohl-Birnen-Salat mit Walnüssen
10min
Rote-Bete-Kichererbsen-Salat
15 Min
Fenchelsalat mit bunten Tomaten
10min
Lauwarmer Pastinakensalat
45 min
Fenchel-Trauben-Salat
10min
Grünkohl-Apfel-Salat
40 min