Devices & Accessories
Beef and Beer Pie
Prep. 30 min
Total 1 h 40 min
4 portions
Ingredients
Beef and Beer Stew
-
olive oil40 g
-
stewing steak cubed (2 cm)600 g
-
fine sea salt1 tsp
-
ground black pepper2 pinch
-
onions quartered150 g
-
leeks sliced150 g
-
cornflour15 g
-
water250 g
-
dark beer330 g
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 Tbsp
-
½ meat stock cube (for 0.5 l)meat stock paste½ tsp
Pastry and Assembly
-
plain flour150 g
-
unsalted butter cold, diced65 g
-
medium egg1
-
fine sea salt½ tsp
-
egg yolk lightly whisked, for glazing1
Difficulty
medium
Nutrition per 1 portion
Sodium
965.6 mg
Protein
40.6 g
Calories
2757.6 kJ /
659.1 kcal
Fat
33.2 g
Fibre
2.6 g
Saturated Fat
13.6 g
Carbohydrates
44.6 g
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