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Lamb Korma

Lamb Korma
4.2 97 ratings
Prep. 15 min
Total 4 h
6 portions
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Ingredients

  • onions quartered
    160 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    3
  • ground coriander
    2 tsp
  • ground cumin
    1 tsp
  • ground cardamom
    ½ tsp
  • fine sea salt plus extra to taste
    1 tsp
  • dried chilli flakes
    1 tsp
  • lamb shoulder meat, boneless cubed (3-4 cm)
    1000 g
  • ghee
    30 g
    olive oil
  • tomato purée
    60 g
  • garam masala
    1 tsp
  • plain yoghurt plus extra for serving
    150 g
  • cooked rice for serving
  • fresh coriander leaves for serving

Nutrition per 1 portion

Calories 787 kcal / 3304 kJ
Protein 36 g
Fat 45 g
Carbohydrates 58 g

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Family Table 65 Recipes
UK and Ireland

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