Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chorrito de aceite
- 150 g de garbanzos secos
- 500 g de zanahoria en trozos de 2 cm
- ½ cucharadita de comino molido
- ½ cucharadita de hierbas provenzales secas
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 6 - 8 cucharadas de tomate frito estilo casero
- 1 calabacín en láminas muy finas
- 1 cebolleta tierna en rodajas muy finas
- 250 g de mozzarella rallada
- 50 - 80 g de aceitunas verdes sin hueso
- 1 cucharadita de orégano seco
- Nutrition
- per 1 ración
- Calories
- 1085 kJ / 259 kcal
- Protein
- 14.9 g
- Carbohydrates
- 21.9 g
- Fat
- 12.5 g
- Saturated Fat
- 4.9 g
- Fibre
- 7.3 g
- Sodium
- 828.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes sin gluten
45min
Pan de sarraceno, almendras y semillas (sin gluten)
3 godz.
Pizza "de la pizzería" sin gluten
2h 50min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Hamburguesas de mijo
55min
Crêpes de harina de garbanzos rellenas de ensalada de berenjenas
1h 15min
Crêpes de trigo sarraceno con chía y leche de almendras (Galette bretonne)
30min
Pizza con masa de harina de arroz (sin gluten)
1h 20 min
Piadinas sin gluten
45min
Pizza tropical sin gluten
1h
Pan exprés sin gluten
1h
Pizza sin gluten en sartén
30min