
Devices & Accessories
Florentine Meatballs and Linguine
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
Florentine Meatballs
-
fresh parsley leaves only10 sprigs
-
fresh baby spinach de-stemmed5 oz
-
garlic cloves divided4
-
milk2 oz
-
onion powder1 tbsp
-
oregano fresh or dried1 tsp
-
ground beef crumbled16 oz
-
grated Parmesan cheese1 oz
-
large egg1
-
bread crumbs3 oz
-
salt1 tsp
-
fresh ground black pepper¼ tsp
-
yellow onions in pieces3 oz
-
extra virgin olive oil plus extra to grease2 oz
Pasta and Sauce
-
canned crushed tomatoes30 oz
-
salt1 tsp
-
sugar1 tsp
-
fresh basil leaves torn, divided8 - 10
-
water43 oz
-
spinach linguine, dried12 oz
-
Parmesan cheese shaved, to garnish
Nutrition per 1 portion
Calories
589 kcal /
2464 kJ
Protein
21 g
Fat
30 g
Carbohydrates
60 g
Fibre
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Painted Green
14 Recipes
United States
United States