Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salisbury Steak TV Dinner
Prep. 25 min
Total 1 h
4 portions
Ingredients
Salisbury Steaks
-
16 oz beef, freshly ground (see Tip)lean ground beef broken into pieces16 oz
-
bread crumbs2 oz
-
1 tbsp Dijon mustardmustard powder1 tsp
-
ground black pepper¼ tsp
-
ground cayenne pepper1 pinch
-
1 oz ketchup, homemadeketchup1 oz
-
Worcestershire sauce½ oz
-
soy sauce½ oz
Mushroom Sauce
-
unsalted butter1 oz
-
all-purpose flour1 ½ oz
-
yellow onions cut into pieces4 oz
-
cremini mushrooms sliced12 oz
-
beef broth16 oz
-
1 oz ketchup, homemadeketchup1 oz
-
Worcestershire sauce½ oz
-
salt to taste½ tsp
Steaming
-
fresh green beans trimmed16 oz
-
water30 oz
-
russet potatoes peeled, diced (½ in.)18 oz
-
heavy whipping cream2 oz
-
salt to taste½ tsp
-
unsalted butter1 oz
Pan Frying
-
vegetable oil to fry
-
Italian parsley to garnish
Nutrition per 1 portion
Calories
646 kcal /
2703 kJ
Protein
39 g
Fat
30 g
Carbohydrates
58 g
Fibre
7 g
Saturated Fat
16 g
Sodium
1606 mg
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