Maple Glazed Chicken with Acorn Squash and Rice

Maple Glazed Chicken with Acorn Squash and Rice

4.7 15 ratings
Prep. 25 min
Total 1 h 10 min
4 portions

Ingredients

Maple Glaze
  • corn starch
    2 tsp
  • chicken stock
    3 oz
  • maple syrup
    6 oz
  • stone ground mustard to taste
    1 ½ oz
  • garlic powder
    ¼ tsp
  • salt
    1 pinch
Chicken Parcels
  • chicken breasts, skinless, boneless
    4
  • salt to season
  • ground black pepper to season
Steaming
  • olive oil
    ½ oz
  • garlic clove
    1
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • ground turmeric
    ⅛ tsp
  • long-grain white rice
    7 oz
  • dried cranberries (optional)
    2 oz
    2 oz raisins
  • chicken stock
    24 oz
  • acorn squash washed, cut into rings or wedges (1 in), seeded
    8 oz
  • cinnamon to sprinkle
  • toasted pine nuts (optional) to garnish
    4 tbsp

Nutrition per 1 portion

Calories 641.2 kcal / 2682.8 kJ
Protein 48.1 g
Fat 10.8 g
Carbohydrates 82.4 g
Fibre 1.7 g
Saturated Fat 2.2 g
Sodium 816.8 mg

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