Moroccan-spiced Butter

Moroccan-spiced Butter

4.5 6 ratings

Prep. 5 min

Total 1 h 30 min

250 g

Ingredients

shallots halved
6
olive oil
40 g
unsalted butter room temperature, diced
200 g
ground ginger
1 tsp
ground coriander
1 tsp
ground cinnamon
1 tsp
cayenne pepper
1 tsp
dried chilli flakes
½ tsp
ground turmeric
½ tsp
fine sea salt
1 tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 250 g

Sodium 1942 mg

Protein 4 g

Calories 8296 kJ / 1984 kcal

Fat 216 g

Saturated Fat 112 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butters 5 Recipes
UK and Ireland

You might also like...

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 Min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 Std.

Jalapeño, Lime and Coconut Cashews

25 Min

Breaded Cheese-Stuffed Jalapenos

30 Min

Spiced Pear Jam and Chorizo

1 Std. 35 Min

Apple Mulled Wine

25 Min

Crunchy Granola

1 Std. 45 Min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 Min

Mango Chutney

1 Std. 20 Min

Raspberry Jam

40 Min

Garlic and Herb Butter

1 Std. 10 Min

Frozen Mixed Berry Jam

30 Min