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Ingredients
- 300 g Thunfisch, in Lake (Dose), gut abgetropft
- 50 g Kapern
- 100 g Butter, weich, in Stücken
- ½ TL Salz
- ½ TL geriebene Zitronenschale
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1487 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 1 g
- Fat
- 32 g
- Fibre
- 0 g
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