Masala-Tee mit Cashewmilch

Masala-Tee mit Cashewmilch

4.1 10 ratings

Prep. 10 min

Total 30 min

4 Tassen

Ingredients

Cashewmilch

Cashewkern
100 g
Wasser
500 g

Masala-Tee

Ingwer, frisch geschält, in dünnen Scheiben
20 g
Zimtstange (2 cm)
1 Stück
Kardamomkapseln
8 - 10
Wasser
500 g
Earl Grey Teebeutel Faden abschneiden (oder andere Sorte Schwarztee)
1

Difficulty

easy

Nutrition per 1 Tasse

Protein 1 g

Calories 134 kJ / 31 kcal

Fat 2 g

Fibre 0.2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany

Kochen hat Saison 89 Recipes
Austria

You might also like...

Parmesanersatz

15 Min

Veganaise - vegane Mayonnaise

15 Min

Veganer Käseersatz zum Überbacken

20 Min

Cashewsahne

5 Min

Cremiger Haferdrink

10 Min

Hanf-Himbeer-Drink (vegan)

5 Min

Mandeldrink

20 Min

Cashew-Joghurt

12 Std. 10 Min

Tofu-Aufstrich mediterran

5 Min

Avocado-Schoko-Creme

5 Min

Mandeldrink

6 Std. 10 Min

Goldener Mandeldrink

20 Min