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Ingredients
- 300 g cebola cortada em lâminas
- 40 g azeite
- 300 g pimento vermelho cortado em tiras
- 80 g pasta de alho e gengibre
- 1 frango do campo (1500 g aprox.), aberto ao meio
- Sal q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2645 kJ / 633 kcal
- Protein
- 52 g
- Carbohydrates
- 6 g
- Fat
- 45 g
- Fibre
- 3 g
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