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Ingredients
- 1900 g cavala
- 2 c. chá de sal
- Pimenta q.b.
- 135 g azeite
- 15 g salsa
- 2 dentes de alho
- 300 g cebola cortada em pedaços
- 1 folha de louro
- 150 g pimento vermelho cortado em tiras
- 50 g vinho branco
- 600 g tomate em pedaços
- Nutrition
- per 1 dose
- Calories
- 3683 kJ / 881 kcal
- Protein
- 66 g
- Carbohydrates
- 6 g
- Fat
- 66 g
- Fibre
- 3 g
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