Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 chicken breast fillets, boneless, skinless
- salt, to season
- ground black pepper, to season
-
½
oz fresh basil leaves, plus extra to garnish
or ½ oz dried basil, plus extra to garnish
Vegetable Soup
- 6 oz yellow onion, quartered
- 1 garlic clove, smashed
- 1 oz unsalted butter, cold, cubed (½ in.)
- 32 oz vegetable stock
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- 4 oz fresh tomato, halved
- 4 oz baby gold potatoes, halved
- 4 oz zucchini, in pieces
- 6 oz zucchini, whole
- 6 oz carrots, whole
Steamed Vegetables and Sauce
- 1 oz Dijon mustard
-
4
oz sour cream
or 4 oz crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 31 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 1059 mg
In Collections
Alternative recipes
Shrimp Scampi
40 Min
Cod with Crispy Bacon and Parsley Potatoes
40 Min
Shrimp in Garlic Sauce
25 min
Sous-vide Scallops with Saffron Sauce
1 Std.
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 Min
Homemade Lemonade (TM5/6 Metric)
10min
Jumbo Shrimp with Vermicelli
30 Min
Asian Rice and Vegetable Sauté (TM6)
45 Min
Lemon Caper Asparagus
25 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 Min
Lemonade (TM5 Metric)
10min
Guacamole (TM5/6 Metric)
5 min