Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 chicken breast, skinless, boneless
- salt, to season
- ground black pepper, to season
-
15
g fresh basil leaves, plus extra to garnish
or 15 g dried basil, plus extra to garnish
Vegetable Soup
- 170 g yellow onion, quartered
- 1 garlic clove, smashed
- 30 g unsalted butter, cold, cubed (½ in.)
- 910 g vegetable stock
- 85 g carrots, in pieces
- 85 g celery, in pieces
- 115 g fresh tomato, halved
- 115 g baby yellow potatoes, halved
- 115 g zucchini, in pieces
- 170 g zucchini, whole
- 170 g carrots, whole
Steamed Vegetables and Sauce
- 30 g Dijon mustard
-
115
g sour cream
or 115 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1506 kJ / 360 kcal
- Protein
- 31 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 5 g
- Sodium
- 1059 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sous-vide Pork Tenderloin with Ginger Glaze
1 Std. 40 Min
Broccoli Salad (TM5 Metric)
10min
Bison Burger with Cheddar and Pickled Onions
35 min
Steamed Fennel Bulbs
No ratings
Chicken with Mustard Sauce and Vegetable Soup
40min
Chicken with tomato sauce
1h
Sautéing Chicken Strips
15min
Frozen Fruit Sorbet (TM5 Metric)
5min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Asian Rice and Vegetable Sauté (TM6)
45min
Apple Wild Rice
50min
Heat-Treated Eggs
20 min