Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 14 g
- Fibre
- 1 g
- Sodium
- 544 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kung Pao Chicken
1 godz. 5 min
Beef and Broccoli Sauté
30min
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Garlic Chicken Sauté with Bok Choy
40min
Pineapple Teriyaki Salmon
30min
Korean Beef Bowl
1 Std.
Sriracha Chicken with Soba Noodle Salad
2h 35min
Orange Garlic Chicken with Rice
50min
Pork and Green Beans Sauté
45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 godz. 5 min
Grilled Korean Short Ribs with Apples
4h 35min
Asian Sloppy Joes
1 Std. 50 Min