Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Beef Sauté
Prep. 10 min
Total 1 h 25 min
2 portions
Ingredients
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
3 oz D'Anjou pear, peeled, in piecesBosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
-
freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
-
vegetable oil divided1 oz
-
sesame seeds to garnish
-
fresh cilantro leaves to garnish
Nutrition per 1 portion
Calories
696 kcal /
2912 kJ
Protein
50 g
Fat
50 g
Carbohydrates
13 g
Fibre
1 g
Saturated Fat
14 g
Sodium
544 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Saucy Sautés
10 Recipes
United States
United States
