Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
oz filet mignon, trimmed, cut into pieces (¼ in.)
or 20 oz sirloin steaks, trimmed, cut into pieces (¼ in.)
Sauce
- 3 oz sherry vinegar, Xiao Xing
- 2 oz oyster sauce
- 1 oz soy sauce
- 1 oz black bean garlic sauce
- 1 tsp sugar
- 1 tsp cornstarch
Sauté
- 1 ½ oz vegetable oil, divided
- 3 garlic cloves
- ½ oz fresh ginger, peeled
- 8 oz broccoli florets
- 4 oz onions, cut into pieces (1 in.)
- steamed rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1787 kJ / 427 kcal
- Protein
- 37 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 1 g
- Sodium
- 507 mg
In Collections
Alternative recipes
Sweet and Sour Pork Ribs
30min
Chicken Adobo
1 godz. 25 min
Pork and Green Beans Sauté
45 min
Soy Poached Chicken
50 min
Sweet and Spicy Takeout Chicken
1 Std.
Beef Ragout with Macaroni
30min
Basil Chicken with Coconut Curry Sauce
2 godz. 30 min
Buffalo Ranch Chicken Salad
3 godz. 5 min
Sweet and Sour Pork
35 min
Pork with Black Bean Sauce
30min
Korean Beef Sauté
1 godz. 25 min
Sesame Orange Chicken
1h 30 min