Compatible versions
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 6 green onions, trimmed, cut into pieces, plus extra to garnish
- 3 garlic cloves
- 1 oz ginger, peeled
- 4 oz orange juice
- 3 oz soy sauce
- 2 oz sesame oil
- 1 oz Korean chili paste (gochujang)
- 2 tbsp brown sugar
- ¼ tsp ground black pepper
- 4 pork chops, boneless, thick cut (approx. 1 in.)
Spicy Rice
- 35 oz water
- 6 oz long-grain white rice
-
onion, to brush grill
or vegetable oil, to grease
Pork Chops and Steamed Bok Choy
- 20 oz baby bok choy, halved
- Nutrition
- per 1 portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 47 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 3 g
- Sodium
- 1245 mg
Alternative recipes
Kung Pao Chicken
1h 5min
Korean Beef Sauté
1 Std. 25 Min
Huli Huli Chicken Skewers
50min
Bourbon-Glazed Chicken Wings
50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sweet and Sour Pork Ribs
30min
Hoisin Pork Bowl
45min
Chicken with Spiced Tangerine Sauce
1 Std. 25 Min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Grilled Korean Short Ribs with Apples
4 godz. 35 min
Char Siu Pork with Rice
8h 40min
Pineapple Pork Chops
2 Std. 40 Min