Skip to main content Search
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
4.5 100 ratings
Prep. 45 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

Marinade
  • green onions trimmed, cut into pieces, plus extra to garnish
    6
  • garlic cloves
    3
  • ginger peeled
    1 oz
  • orange juice
    4 oz
  • soy sauce
    3 oz
  • sesame oil
    2 oz
  • Korean chili paste (gochujang)
    1 oz
  • brown sugar
    2 tbsp
  • ground black pepper
    ¼ tsp
  • pork chops, boneless thick cut (approx. 1 in.)
    4
Spicy Rice
  • water
    35 oz
  • long-grain white rice
    6 oz
  • onion to brush grill
    vegetable oil, to brush grill
Pork Chops and Steamed Bok Choy
  • baby bok choy halved
    20 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1245 mg
Protein 47 g
Calories 2192 kJ / 524 kcal
Fat 17 g
Fibre 3 g
Saturated Fat 4 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Sous-Vide Teriyaki Chicken Thighs (TM5)

4.2(9)

2 h

Coffee Rubbed Skirt Steak with Caper Salsa

3.9(35)

35 min

Sweet and Sour Pork

4.3(111)

35 min

Hoisin Pork Bowl

4.5(50)

45 min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

4.6(35)

1 h 45 min

Chicken with Spiced Tangerine Sauce

4.6(80)

1 h 25 min

Sweet and Sour Beef Short Ribs

4.3(71)

30 min

Creole Style Jambalaya

4.7(84)

1 h 10 min

Honey Sriracha Turkey Sliders

4.7(27)

45 min

Korean Beef Sauté

4.7(116)

1 h 25 min

Grilled Korean Short Ribs with Apples

4.7(25)

4 h 35 min

Korean Beef Bowl

4.6(62)

1 h