Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de presa de cerdo ibérica
- 1 chorrito de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 1 ramita de tomillo fresco
- 1 ramita de romero fresco
- 250 g de agua
- 100 g de queso torta del Casar
- 200 g de nata líquida
- 200 g de uvas
- Nutrition
- per 1 ración
- Calories
- 1992 kJ / 476 kcal
- Protein
- 35.14 g
- Carbohydrates
- 10.36 g
- Fat
- 32.72 g
- Fibre
- 0.31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de ternera al Pedro Ximénez para dos
25min
Medallones de solomillo de cerdo flambeado y salsa de turrón
15min
Lubina en salsa de salmorreta
25min
Solomillo de ternera al queso Picón Bejes-Tresviso
20min
Solomillo de cerdo con salsa Cumberland
40min
Pez espada con anacardos
45min
Chipirones, morcilla y manzana
1h
Lenguado al vapor con salsa de naranja a las finas hierbas
45min
Rape en salsa de turrón y de azafrán
30 min
Dorada con salsa Bercy
35min
Gallo con salsa de pimientos
30 min
Medallones de solomillo de cerdo al limón para dos
35min