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Ingredients
- 600 g de presa de cerdo ibérica
- 1 chorrito de aceite de oliva virgen extra
- 1 pellizco de sal
- 1 pellizco de pimienta negra recién molida
- 1 ramita de tomillo fresco
- 1 ramita de romero fresco
- 250 g de agua
- 100 g de queso torta del Casar
- 200 g de nata líquida
- 200 g de uvas
- Nutrition
- per 1 ración
- Calories
- 1992 kJ / 476 kcal
- Protein
- 35.14 g
- Carbohydrates
- 10.36 g
- Fat
- 32.72 g
- Fibre
- 0.31 g
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