Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 di Parmigiano reggiano a pezzi (2-3 cm)
- 200 g di latte
- 50 burro a pezzi
- 2 uova
- 250 g di farina tipo 00
- 1 bustina di lievito istantaneo per torte salate
- 5 g di sale
- 200 g di prosciutto cotto a pezzi
- 100 g di formaggio Asiago a cubetti
- Nutrition
- per 1 pezzo
- Calories
- 711 kJ / 170 kcal
- Protein
- 8.8 g
- Carbohydrates
- 13.5 g
- Fat
- 9 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciambella salata allo yogurt
45min
Plumcake salato al tonno
55 min
Muffin salati allo speck (senza glutine)
50 min
Plumcake salato con Emmental e spinaci
50 min
Muffin speck e caciocavallo
45min
Plumcake salato alla curcuma con quartirolo e olive
1h
Muffin al Parmigiano Reggiano
35 min
Muffin al Parmigiano Reggiano e noci
45min
Bottoncini con wurstel
5h
Muffin salati Sbrinz e verdure
35 min
Plumcake salato
1h 30 min
Ciambella salata speck e scamorza
50 min