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Ingredients
-
400
g Römersalatherzen, in mundgerechten Stücken
or 400 g Lollo bionda, in mundgerechten Stücken - 240 g Äpfel, süß-säuerlich, z.B. Elstar, in Spalten (5 mm)
- 150 g Cheddar, in Stücken
- 3 Stängel Kerbel, abgezupft
- 100 g Walnusshälften
- 40 g Apfelgelee
- 100 g Apfelessig
- 10 g Senf, mittelscharf
- 100 g Olivenöl
- 50 g Apfelsaft
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1338 kJ / 320 kcal
- Protein
- 8 g
- Carbohydrates
- 10 g
- Fat
- 28 g
- Fibre
- 1.9 g
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