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Spiced Red Cabbage

Spiced Red Cabbage
4.4 161 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • apples Cox, cored, quartered (approx. 200 g)
    2
  • onions quartered
    150 g
  • unsalted butter diced
    30 g
  • red cabbage cored, finely sliced
    700 g
  • cider vinegar
    50 g
  • light brown muscovado sugar
    30 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • ground allspice
    ¼ tsp
  • ground cinnamon
    1 ½ tsp
  • ground cloves
    ¼ tsp
  • cranberry sauce (see tip)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg
Protein 2 g
Calories 557 kJ / 133 kcal
Fat 5 g
Saturated Fat 3 g
Carbohydrates 18 g

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UK and Ireland

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