Carrot and Swede Mash

Carrot and Swede Mash

4.7 125 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • unsalted butter
    50 g
  • carrots cut in pieces
    350 g
  • swede cut in pieces
    350 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • vegetable stock
    80 g
  • lemon juice
    1 tsp
  • ground nutmeg
    1 pinch

Nutrition per 1 portion

Calories 152 kcal / 634 kJ
Protein 1.3 g
Fat 11.1 g
Carbohydrates 11.7 g

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