
Devices & Accessories
Carrot and Swede Mash
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
unsalted butter50 g
-
carrots cut in pieces350 g
-
swede cut in pieces350 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
vegetable stock80 g
-
lemon juice1 tsp
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
152 kcal /
634 kJ
Protein
1.3 g
Fat
11.1 g
Carbohydrates
11.7 g
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