
Devices & Accessories
Chorizo and Butternut Squash Soup
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
onions quartered140 g
-
butternut squash peeled, diced (2 cm)550 g
-
celery stalks cut in pieces115 g
-
ghee70 g
-
chorizo sliced (picante chorizo)100 g
-
passata220 g
-
water filtered400 g
-
smoked paprika plus extra for serving1 tsp
-
fine sea salt1 tsp
-
coconut yoghurt for serving4 Tbsp
Nutrition per 1 portion
Calories
380 kcal /
1589 kJ
Protein
9.5 g
Fat
29.7 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Paleo
11 Recipes
UK and Ireland
UK and Ireland