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Ingredients
- 4 Bio-Zitronen
- 350 g Zucker
- 4 Eier
- 250 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
- 250 g Butter, weich, in Stücken (3 cm)
Guss
- 50 g Wasser
- Nutrition
- per 1 Stücke
- Calories
- 1216 kJ / 291 kcal
- Protein
- 3.4 g
- Carbohydrates
- 33 g
- Fat
- 16 g
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