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Ingredients
- 10 g di lievito di birra fresco
- 1500 g di acqua
- 500 g di farina tipo 0
- 25 g di olio extravergine di oliva
- 9 g di sale
- 40 g di burro
- 200 g di polpa di pomodoro
- 1 pizzico di zucchero
- basilico fresco, le foglie a piacere
- mozzarella per pizza a dadini
- Nutrition
- per 1 pezzo
- Calories
- 510 kJ / 122 kcal
- Protein
- 4.3 g
- Carbohydrates
- 15.6 g
- Fat
- 4.5 g
- Saturated Fat
- 8.6 g
- Fibre
- 0.8 g
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