Caramelised Onions (200 g)

Name: Caramelised Onions (200 g)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 1 portion
Ingredients: 20 g olive oil; 200 g onions; 20 g water; 2 pinches fine sea salt

4.6 51 ratings

Prep. 10 min

Total 40 min

1 portion

Ingredients

olive oil
20 g
20 g oil
onions cut in wedges or sliced (1 cm)
200 g
200 g red onions, cut in wedges or sliced (1 cm)
water
20 g
fine sea salt
2 pinches

Nutrition per 1 portion

Calories 232 kcal / 972 kJ

Protein 2 g

Fat 20 g

Carbohydrates 10 g

Fibre 3.6 g

Saturated Fat 3 g

Sodium 406 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Temp. Basics - Alliums 13 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Sautéed Red Peppers with Onions

4.5(19)

25 min

Sautéed Vegetable Mix for Soups or Stews

4.5(13)

25 min

Sautéed Fresh Mushrooms (300 g)

4.5(32)

25 min

Browned Chicken Cubes

5(25)

15 min

Browned onions (200 g)

4.5(24)

20 min

Caramelised onions (400-500 g)

4.5(128)

25 min

Sautéed Leeks (170-200 g)

4.5(10)

20 min

Lightly Browned Onions and Garlic

5(3)

20 min

Caramelised Onions (400-500 g)

4.5(60)

50 min

Browned Onions (200 g)

5(10)

25 min

Lightly Browned Onions (200-300 g)

5(2)

20 min

Sautéed Onions (170-200 g)

4(4)

20 min