Sautéed onions (200-300 g)

Name: Sautéed onions (200-300 g)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 200 g
Ingredients: 20 g oil; 200 - 300 g brown onions

4.9 42 ratings

Prep. 5 min

Total 10 min

200 g

Ingredients

oil
20 g
brown onions cut into wedges (3-4 cm)
200 - 300 g

Difficulty

easy

Nutrition per 200 g

Sodium 10 mg

Protein 2.8 g

Calories 1158.1 kJ / 276.8 kcal

Fat 20.3 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Swedish meatballs with gravy

4.3(407)

30 min

Potatoes and green beans with parsley pesto

4.8(255)

35 min

Garlic and herb butter

4.4(62)

10 min

Steamed potato and butternut squash pieces (6 months+)

5.0(7)

25 min

Carrot purée (first foods)

4.4(24)

30 min

Poached eggs with blade cover

3.9(253)

30 min

Whipped egg whites

4.7(25)

10 min

Cooked mayonnaise

4.6(332)

5 min

Cooking potatoes

4.8(31)

45 min

Caramelised onions (400-500 g)

4.4(172)

25 min

Hearty seafood chowder

4.8(583)

45 min

Brown rice

4.6(32)

50 min