Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g oil
- 200 - 300 g brown onions, cut into wedges (3-4 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1100 kJ / 261.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 12.9 g
- Fat
- 20.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 6.9 g
- Sodium
- 30 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéing Onions and Garlic
20 min
Browned Onions (200 g)
25 min
Bacon with chicken strips
15 Min
Sautéed capsicum (200 g)
15 Min
Browned onions (200 g)
20 min
Caramelised onions (400-500 g)
25 min
White basmati rice
40 min
Sautéed Onions (170-200 g)
20 min
Sautéed leeks (200 g)
15 Min
Sautéed chicken cubes
15 Min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Sautéed mushrooms (400 g)
20 min