Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

4.0 217 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Nutrition per 1 portion

Calories 88.9 kcal / 371.9 kJ

Protein 7.5 g

Fat 5.6 g

Carbohydrates 0.4 g

Fibre 0 g

Saturated Fat 1.9 g

Sodium 118.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Warm Aussie potato salad (peeler)

4.5(51)

50 min

Sous vide scrambled eggs

4(125)

35 min

Caramelised onions (400-500 g)

4.5(128)

25 min

Fruity dream (TM6)

5(715)

10 min

Meatballs in tomato sauce (TM6)

4.5(372)

3 h 40 min

Custard (TM6)

4.5(176)

15 min

Yoghurt with red berry coulis

5(79)

13 h 20 min

Mashed potatoes for two (peeler)

4(55)

30 min

Poached eggs using blade cover

4.5(112)

30 min

Mushroom risotto (TM6)

4.5(1.2K)

30 min

Hollandaise sauce (TM6)

4.5(375)

15 min

Mashed potatoes for two

4.5(769)

30 min