Carrot purée (first foods)

Name: Carrot purée (first foods)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 450 g
Ingredients: 500 g water; 3 carrots; 20 g unsalted butter

4.3 23 ratings

Prep. 5 min

Total 30 min

450 g

Ingredients

water
500 g
carrots (approx. 400 g), cut into pieces (3 cm)
3
unsalted butter
20 g

Difficulty

easy

Nutrition per 450 g

Sodium 148.5 mg

Protein 1.8 g

Calories 913.9 kJ / 218.4 kcal

Fat 16.6 g

Fibre 5.1 g

Saturated Fat 10.3 g

Carbohydrates 17.6 g

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Australia and New Zealand

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