Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 3 carrots (approx. 400 g), cut into pieces (3 cm)
- 20 g unsalted butter
- Nutrition
- per 450 g
- Calories
- 913.9 kJ / 218.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 17.6 g
- Fat
- 16.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 5.1 g
- Sodium
- 148.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear, apple and sweet potato purée (first foods)
30min
Vegetable purée (sweet potato)
25 min
Lamb and vegetable purée (first foods)
30min
Spinach, avocado and egg purée (first foods)
20 Min
Lentil, spinach and cauliflower purée (first foods)
35min
Beef and vegetable purée (first foods)
25 min
Sweet potato, cauliflower and cumin purée (first foods)
30min
Potato and broccoli purée (first foods)
30min
Fish, potato, cauliflower and pea purée (first foods)
25 min
Apple purée (first foods)
20 Min
Baby rice porridge (first foods)
15min
Chicken and vegetable purée (first foods)
25 min