Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 99 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 8 g

Calories 636 kJ / 152 kcal

Fat 10 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Miso Mushroom Toast with Tahini Yogurt

45 min

Keto Cranberry Sauce

20 min

Golden Beet Gazpacho

50 min

Hungarian Mushroom Soup

35 min

Spinach and Olive Focaccia

1 h 15 min

Pea Soup

30 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Garbanzo Bean Soup with Spinach

40 min

Green Bean Gremolata

25 min

Smoky Black Bean Soup

35 min

Spicy Szechuan Shrimp and Broccoli

40 min