Devices & Accessories
Steamed Eggs in Tomato Sauce (Shakshuka)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
extra virgin olive oil1 oz
-
harissa2 tbsp
-
tomato paste2 tsp
-
red bell pepper cut into pieces1
-
garlic cloves4
-
ground cumin1 tsp
-
sweet smoked paprika1 tsp
-
salt1 tsp
-
diced tomatoes (28 oz)1 can
-
large eggs6
-
water35 oz
-
chopped fresh parsley to garnish
-
chopped fresh cilantro to garnish
-
flatbread toasted, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
669 mg
Protein
8 g
Calories
636 kJ /
152 kcal
Fat
10 g
Fibre
3 g
Saturated Fat
2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hummus
10 min
Golden Lassi Smoothie (Matthew Kenney)
10 min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Florentine Meatballs and Linguine
1 h 10 min
Summer Squash Flatbread
50 min
Sardine Sandwich Spread
5 min
Mediterranean Farro Salad
1 h 35 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Farro Salad with Cucumber Yogurt Dressing
1 h 20 min
Caprese Egg White Omelet
20 min
Wild Rice Pork Pilaf
1 h 10 min
Cioppino
55 min