Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, quartered
- 2 garlic cloves
- 15 oz green tomatillos, ripe, husked, destemmed and halved
- 1 fresh jalapeño chili, destemmed and deseeded
- ½ oz extra virgin olive oil
- ½ tsp ground cumin
- ¼ tsp red pepper flakes, to taste
- ½ tsp salt
- ¼ tsp ground black pepper
- 16 oz green leafy vegetables, mixed, i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided
- 4 large eggs
- 18 oz water
- 4 tbsp chopped cilantro, to garnish
- 4 tbsp green onions, sliced, to garnish
- whole grain bread, to serve
- Nutrition
- per 1 portion
- Calories
- 791.8 kJ / 189.3 kcal
- Protein
- 11.3 g
- Carbohydrates
- 16.3 g
- Fat
- 10.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.3 g
- Sodium
- 386.5 mg
Alternative recipes
Spicy Szechuan Shrimp and Broccoli
40min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Tacos Al Pastor
1 godz. 10 min
Apple and Cranberry Farro Salad
35min
Lemony Broccoli and Chickpea Pitas
45 Min
Mushroom and Spinach Strata
2 godz. 10 min
Chicken and Farro Harvest Salad
1 Std. 45 Min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Vegetarian Chili
50 min