Devices & Accessories
Nasi Kampung (Kampung-style fried rice)
Prep. 5 min
Total 20 min
5 portion
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
fresh bird’s-eye chillies3
-
small dried anchovies rinsed30 g
-
salt½ tsp
-
vegetable oil70 g
-
100 g water spinach, cut into pieces (3 cm)yardlong beans diagonally cut into thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
fried ikan bilis (toasted dried anchovies), to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Char Kway Teow
15min
Kopitiam Style Soft Boiled Eggs
15min
Crispy Ikan Bilis
40min
Four Course Meal (Chicken Rice)
1h 25min
Nasi Lemak
45min
Fried Beehoon
20min
Thai Style Fried Mee Hoon
30min
Mee Siam (Spicy Siamese Noodles)
30min
Nasi Lemak
45min
Sambal Petai Prawns
20min
Nasi Kampung (Kampung Style Fried Rice)
20min
Chicken Porridge
35min