Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

4.3 48 ratings
Prep. 5 min
Total 20 min
5 portion

Ingredients

  • garlic cloves
    3
  • shallots
    100 g
  • fresh red chillies deseeded
    50 g
  • fresh bird’s-eye chillies
    3
  • small dried anchovies rinsed
    30 g
  • salt
    ½ tsp
  • vegetable oil
    70 g
  • yardlong beans diagonally cut into thin slices (3 cm)
    100 g
    100 g water spinach, cut into pieces (3 cm)
  • cooked rice (see tips)
    700 g
  • fried ikan bilis (toasted dried anchovies), to garnish

Nutrition per 1 portion

Calories 237 kcal / 992 kJ
Protein 7 g
Fat 15 g
Carbohydrates 18 g
Fibre 0 g

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