Chicken porridge with century egg

Chicken porridge with century egg

4.5 77 Bewertungen

Vorbereitung 10 Min

Gesamt 30 Min

6 portion

Zutaten

chicken breast fillets, skinless cut into pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil, toasted adjust to taste
1 - 2 tsp
rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted duck eggs cooked, shell removed and cut into cubes
2
chicken stock paste (see tips)
2 tsp
2 tsp chicken stock powder
salt
2 tsp
ground white pepper
1 pinch
fresh root ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 15 g

Kalorien 973 kJ / 233 kcal

Fett 6 g

Ballaststoff 0 g

Kohlenhydrate 28 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Our Favourites 28 Rezepte
International

Das könnte dir auch gefallen...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Shallot Oil

Shallot Oil

25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Nasi Lemak

Nasi Lemak

45min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Fried Beehoon

Fried Beehoon

20min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Chicken Porridge

Chicken Porridge

35min