Ganache

Name: Ganache
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g dunkle Schokolade; 80 g Rahm

4.9 50 ratings

Prep. 5 min

Total 20 min

180 g

Ingredients

dunkle Schokolade in Stücken
100 g
Rahm
80 g

Difficulty

easy

Nutrition per 180 g

Protein 10 g

Calories 3107 kJ / 742 kcal

Fat 56 g

Fibre 9.5 g

Carbohydrates 49 g

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Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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