Devices & Accessories
Glühwein
Prep. 5 min
Total 20 min
4 Portionen
Ingredients
-
Rohrzucker100 g
-
Bio-Orangen 1 halbiert2
-
Vanillestängel quer halbiert1
-
Zimtstange (4 cm lang)1
-
Rotwein, trocken750 g
-
Rum40 g
-
Gewürznelken2
-
Sternanis2
Difficulty
easy
Nutrition per 1 Portion
Protein
0.9 g
Calories
1141.8 kJ /
272.2 kcal
Fat
0 g
Carbohydrates
32.9 g
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Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
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