Zitronen-Cake

Zitronen-Cake

4.3 120 ratings

Prep. 10 min

Total 1 h 5 min

12 Scheiben

Ingredients

Mandeln, ohne Haut
100 g
Rohzucker
280 g
Bio-Zitronen nur dünn abgeschälte Schale
3
Eier
4
Butter in Stücken (3 cm)
220 g
Mehl
200 g
Backpulver
1 TL
Salz
1 Prise

Guss

Zitronensaft
90 g
Wasser warm
50 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 6.1 g

Calories 1520.6 kJ / 363.4 kcal

Fat 21.5 g

Carbohydrates 35.7 g

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