Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter, weich, zum Einfetten
Teig
- 100 g Mandeln, geschält
- 100 g Haselnüsse
- 150 g Zucker
- 2 Pck. Vanillezucker
- 250 g Mehl
- 1 Prise Salz
- 1 Pck. Zitronenschale, gerieben
- 200 g Butter, weich, in Stücken (2 cm)
- 1 Ei
Füllung und Fertigstellung
- 400 g Erdbeerkonfitüre
-
2
EL Wasser
or 2 EL Rum - Mandelblättchen, geröstet, zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 1910 kJ / 456 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 3.1 g
- Sodium
- 10 mg
In Collections
Alternative recipes
Dreikönigskuchen mit Sultaninen
1 godz. 55 min
Apfelwähe
1h 15min
Linzer Torte
1h
Russenzopf mit Cranberries
3 Std.
Zitronen-Cake
1 godz. 5 min
Herbstlicher Tirolercake
1h 30min
Luzerner Lebkuchen
55 min
Aargauer Rüeblitorte
2 godz.
Speckzopf mit Zwiebelsprossen
2h 10min
Spitzbueben
1h 40min
6-Strang-Butterzopf
2h 35min
Berner Zopf
1h 45min