臭豆腐肉饼蒸蛋
TM6 TM5

臭豆腐肉饼蒸蛋

3.6 (7 ratings)

Ingredients

  • 150 克 猪肉肉糜
  • ¼ 茶匙 盐
  • 1 小撮 白胡椒粉
  • 5 克 料酒
  • 550 克 水
  • 180 克 臭豆腐 ,切块,倒去卤水
  • 1 颗 蛋
  • 2 支 葱 ,切末
  • 1 茶匙 辣椒油

Nutrition
per 1 人份
Calories
1673.7 kJ / 400 kcal
Protein
15 g
Carbohydrates
6.6 g
Fat
34.8 g
Saturated Fat
2 g
Fibre
0.2 g
Sodium
422.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes