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Ingredients
- 50 克 洋葱 ，切块
- 3 瓣 蒜头
- 20 克 油
- 150 克 猪肉肉糜
- 15 克 生抽
- 10 克 蚝油
- 10 克 料酒
- 1 小撮 白胡椒粉
- 250 克 水
- 500 克 土豆 ，切1×1×1厘米小块
- 1 支 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 1352.5 kJ / 323.3 kcal
- Protein
- 9.1 g
- Carbohydrates
- 28.8 g
- Fat
- 19.3 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.7 g
- Sodium
- 177.4 mg
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