Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 6 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 2 - 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharada de maicena
- ½ pastilla de caldo de pescado
- 1 pellizco de pimienta blanca molida
- 200 g de vino blanco seco
- 150 g de agua
- ½ guindilla fresca cortada en rodajas, sin semillas (optional)
- 1000 g de alcachofas frescas (600 g limpias) partidas en 2
- 36 berberechos (remojados en agua con sal)
- Nutrition
- per 1 ración
- Calories
- 737 kJ / 176 kcal
- Protein
- 6.5 g
- Carbohydrates
- 8.2 g
- Fat
- 13.05 g
- Fibre
- 14.35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rape con espárragos a la marinera
30 min
Cardo con almejas, langostinos y bacalao
40min
Almejas a la marinera
30 min
Sopa de pescado
55min
Espaguetis con almejas, setas y alcachofas
50min
Calamares encebollados
1h
Habas tiernas rehogadas
30 min
Alcachofas al limón
40min
Alcachofas a la cerveza
45min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Alcachofas con habitas al azafrán
50min
Alcachofas a la romana
50min