Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de queso parmesano, en trozos
- 300 g de carne molida de res
- 300 g de carne molida de cerdo
- 1 huevo
- 1 cdita de orégano seco
- 1 - 2 cdita de sal, o al gusto
- ¼ cdita de pimienta negra recién molida, o al gusto
- 3 dientes de ajo, pelado y en mitades
- 20 g de aceite de oliva
- 200 g de cebolla, en gajos (1 cm)
- 50 g de vino tinto
- 800 g de jitomate triturado
- 50 g de puré de tomate
- 5 g de azúcar
- Nutrition
- per 4 porciones
- Calories
- 8479 kJ / 2026 kcal
- Protein
- 144 g
- Carbohydrates
- 36 g
- Fat
- 138 g
- Saturated Fat
- 58 g
- Fibre
- 12.1 g
- Sodium
- 2798 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas
1h 30min
Espaguetti con albóndigas
55min
Lasaña boloñesa TM6
2 godz. 30 min
Spaghetti con almejas y vino blanco
1h 30min
Arroz asiático con verduras TM6
30 min
Albóndigas de ternera en salsa de tomate
10min
Puchero
1h 40min
Puré de papa
50min
Chuletas de cerdo con salsa de piña y patatas asadas al vacío TM6
3h 25 min
Echalots dorados 250 g
25min
Pulpo con puré de betabel y chile manzano
2 godz.
Hamburguesas
40min