Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva - 200 g de calabacita, en rebanadas (2 cm), luego corte en cuartos (2 cm)
- sal, al gusto
- pimienta negra molida, al gusto
- Nutrition
- per 200 gramos
- Calories
- 923 kJ / 220 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ejotes al vapor (400-800 g) en Varoma
25min
Chícharos al vapor (600 g) en Varoma
No ratings
Espinacas al vapor (500 g) en Varoma
15min
Ejotes al vapor (200-300 g) en cestillo
25min
Champiñones en cuartos (200-300 g) en cestillo
15min
Coliflor al vapor (300 g) en cestillo
20 Min
Salteado de verduras mixtas
30min
Champiñones frescos sofritos 300 g TM6
25min
Pimientos sofritos 200 g TM6
20 Min
Berenjena sofrita 400 g TM6
35 min
Berenjena sofrita 200 g TM6
30min
Poro sofrito 200 g
20 Min