Gazpacho Thai de alcachofas y espárragos
TM6 TM5 TM31

Gazpacho Thai de alcachofas y espárragos

3.5 (29 ratings)

Ingredients

  • 250 g de leche de coco
  • 100 g de corazones de alcachofa en conserva
  • 100 g de espárragos verdes en conserva
  • 100 g de pepino (sin semillas)
  • 1 cucharadita de curry en polvo
  • 1 cucharadita de sal
  • 1 pellizco de pimienta negra molida
  • 10 g de zumo de lima

Nutrition
per 1 ración
Calories
648 kJ / 155 kcal
Protein
2.7 g
Carbohydrates
5 g
Fat
15.1 g
Saturated Fat
13.1 g
Fibre
4.3 g
Sodium
526.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes