Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl, glatt und 1 EL für die Heidelbeeren
- 1 geh. TL Backpulver
- 200 g Heidelbeeren, frisch oder gefroren
- 180 g Butter, weich, in Stücken
- 130 g Zucker
- 1 EL Vanillezucker
- 3 Eier (Größe M)
- 150 g Eierlikör
- Nutrition
- per 1 Stück
- Calories
- 1238 kJ / 296 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32.1 g
- Fat
- 15.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Erdbeer-Tiramisu
3 Std.
Rhabarberkuchen
50min
Schneller Beerenstrudel
50min
Marillen Curd-Tartelettes
1h 30min
Erdbeer-Rhabarber-Dessert im Glas
30min
Milchreis-Kirsch-Kuchen
2h
Eierlikörkuchen
1h 10min
Marillen-Schoko-Nusskuchen
1h 10min
Ölkuchen mit Marillen
1h
Tante Poldis Nussgugelhupf
1h 30min
Marillen-Topfentorte mit Streuseln
1h 40min
Zwetschkenfleck mit Zimtstreusel
1ωρ. 35 λεπτ.